Indulge in a delicious and flavorful feast with this Grilled Blackened Honey Lake Trout recipe! The combination of succulent fish fillets, smoky cedar planks, and zesty lemon slices creates an enticing aroma that will awaken your appetite. The blackening seasoning blend adds a spicy kick that perfectly complements the natural sweetness of the honey glaze. The buttery pats melt into the fish, creating a luscious texture that will have you savoring every bite.

To start, soak the cedar planks to infuse the fish with a woodsy aroma while preventing any flare-ups. Then, layer lemon slices on the planks and top them with the trout fillets. The blackening seasoning blend is generously sprinkled over each fillet, creating a bold and spicy crust. To elevate the dish even further, a drizzle of honey is added for a sticky-sweet glaze that caramelizes beautifully on the grill.

Grill the fish for 10-15 minutes, allowing the cedar planks to smoke and steam before the fillets cook through to perfection. Once removed from the grill, allow the fish to rest for a few minutes to absorb all the juicy flavors before serving. The skin lifts easily, making it simple to serve and enjoy. For an extra burst of tangy flavor, squeeze some lemon wedges over the fish.

With just five simple ingredients and 30 minutes of prep time, this recipe will leave you with a scrumptious dinner that is sure to impress.